November 18, 2019

 

Celebrate this New Year’s Eve in style with Lupo

4 courses plus snacks menu is $90pp
(does not include the optional supplements offered on the evening)

 
Bookings from 5.30pm

 

*Bookings are essential and not available online.
Please phone or email the restaurant directly to secure your place.

 
MENU

 
SNACKS
FOCACCIA, WHIPPED EGGPLANT, SMOKED CHILLI, MOUNT ZERO OLIVE OIL
ANCHOVY ON TOAST
MORTADELLA AND FONTINA PANINO
 
PRIMI
VITELLO TONNATO, LOCAL FIGS, CAPERBERRY 
 
OPTIONAL SUPPLEMENT
GRILLED SPENCER GULF PRAWN, SALSA VERDE $10 EA
 
PASTA
MACCHERONCINI, WAGYU BOLOGNESE, SALTED RICOTTA
 
SECONDI
BORROWDALE PORK PORCHETTA, PLUMS, FREGOLA
 
OPTIONAL SUPPLEMENT
AGED DUCK, CHERRY, BEETROOT, MUSTARD $25
 
DESSERT
MERINGUE, FIG LEAF ICE CREAM, BERRIES, PISTACHIO
 
Menu subject to change
 

November 16, 2019

La Carta x Lupo

Aperitivo from 6.30pm, dinner starting at 7pm

Tickets are $130pp and include antipasti, 4 courses and wines to match

La Carta is a favourite Melbourne based importer of lush, high quality wines from family-owned wineries across Italy. Together with La Carta, we bring you a four course menu matched with some incredible wines.

Bookings – 03 9419 2202 or info@luporestaurant.com.au 

*Bookings are essential and not available online.
Please phone or email the restaurant directly to secure your place.

November 6, 2019

Even if you have to rush back to the office, you'll have time to enjoy our express Friday lunch offering!
Pop in for a bowl of pasta & a glass of wine for $30
Bookings available via the 'book a table' button or 9419 2202, walk-ins welcome

Available every Friday 12pm - 3pm

July 25, 2019

FATHER'S DAY AT LUPO

What better way to thank dad for being the best than with a 3 course shared Italian Feast!

Get the whole family together and let us do the hard work for you at Lupo this Father's Day.

Sunday, September 1 from midday

3 courses for $55 per adult / $35 per child

 

Antipasti

Gnoccho fritto

Arancini

Pepperonata, house made curd, oregano

 

Main

Wagyu meat balls, spaghetti, sauce napoli

 

Sides

Braised Tuscan kale, anchovy

Celeriac, hazelnut pesto

 

Dessert

Apple and rhubarb torte, almond ice cream

 

Bookings – 03 9419 2202 or info@luporestaurant.com.au

*Bookings are essential and not available online. Please phone or email the restaurant directly to secure your place.

July 23, 2019

TRUFFLE DINNERS – ONLY A FEW TICKETS LEFT

To celebrate our favourite ingredient (the truffle) we are holding 2 special dinner events. Join us for a specially crafted a 5 course menu and our Sommelier matched the perfect wines to accompany.

Tuesday, August 20 and Thursday, August 22

Snacks, 4 course and matched wines

$150 per person

 

Snacks
Gnocco fritto
Jerusalem artichoke, tallegio, rosemary
Mushroom and truffle frazzle

Course 1
Celeriac, porcini, fregola

Course 2
Orecchiette, hazelnut, tuscan cabbage

Course 3
Corn fed chicken, aged parmesan, polenta

Course 4
Pear, walnut, ricotta

 

Bookings – 03 9419 2202 or info@luporestaurant.com.au

*Bookings are essential and not available online. Please phone or email the restaurant directly to secure your place.

June 18, 2019

On Tuesday the 4th June, Chef Scott Pickett’s Smith St restaurant reopened as Lupo, a relaxed, contemporary Italian style restaurant. 

“I’ve been thinking about opening an Italian restaurant for a long time. I trained extensively in pasta during my time in London and it’s something I’ve always had a love for, but it never quite fit within our style.  I’m looking forward to returning to it and creating harmony in a wonderful, classical cuisine with a touch of Australian ingredients.” – Scott Pickett.

The interiors have been transformed into a vibrant, welcoming 60-seat dining room, created by studio Calero. Lupo’s understated palette of warm, neutral tined and textural timber has been elevated by bursts of Aperol orange and anchored by hints of forest green.

Lupo’s menu will be a collaboration between Pickett, Executive chef Stuart McVeigh and Head Chef, Charlie Watson. 

The venue has a pasta focus, made in-house daily, looking to the time, Pickett, McVeigh and Watson spent working in London with Michelin-starred chef Phillip Howard. 

Diners can anticipate a menu of modern Italian dishes peppered with ingredients from the Australian larder, including plant-based and gluten-free options.

The wine list at Lupo is created by Tristan Vinson and highlights small-batch producers, predominantly showing Australian-made wines using Italian varietals. 

The cocktail list shows five elevated classics and five house concoctions with highlights including a barrel-aged negroni made with Australian Campari. 

December 12, 2018

New Year's Eve at Saint Crispin

 

Celebrate this New Year’s Eve in style with the Broadsheet Kitchen at Saint Crispin. With an enticing tasting menu, you’ll be sure to tempt your tastebuds. Broadsheet Kitchen at Saint Crispin is offering guests a dining experience based on the dining movement of Bistronomy.

Menus may be subject to change

5 Course Tasting Menu
$140 per adult
$40 per child

Glass of Champagne & comte gougere on arrival
Burattina, rockmelon, Java pepper, lardo
Zucchini, mussels, nasturtiums
Snapper, corn, smoked bisque butter
Lamb rump, black garlic, bullhorn pepper sunflower seed
Cherries, chocolate  70%, amaretto

October 24, 2018

Lupo - Opening 4th June

luporestaurant.com.au

For reservations call: 9419 2202