ANTIPASTI
  • anchovy, ndjua, toast 8
  • gnocco fritto, garlic, grana padano 10
  • fermented potato focaccia, mount zero olives 8
    PRIMO
  • kingfish crudo, green tomato, whipped cod roe, fennel 24
  • burrata, broad bean and pea vinaigrette 18
  • salumi misto, pickled vegetables 24
    PASTA E RISOTTI
  • lamb cappelletti, ewe's curd, peas 26/36
  • gnocchi, salsa di pomodoro, salted ricotta, basil 24/34
  • squid ink mafaldine, sardine vinaigrette, bottarga 35
  • rigatoni, sausage meat ragu, fennel, pangrattato 34
  • hand-rolled macaroni, chicken, sweetcorn 32
    CONTORNI
  • broccolini, almond, chilli, lemon 15
  • somerset farm organic leaves, olive oil 10
    DOLCI
  • tiramisu 16
  • italian meringue, strawberry, campari 16
  • piccolina gelato zabaglione 12
  • passionfruit panna cotta, pistachio, bombolone 16
  • piccoli dolci 8
  • LEAVE IT TO US 70