ANTIPASTI
  • fermented potato focaccia, mount zero olives 8
  • anchovy, nduja on toast 8
  • gnocco fritto, garlic, grana padano 10
  • salumi, pickled vegetables 12
  • burrata, leek, pine nut, oregano 15
  • port phillip octopus, aioli, finger lime 18
    PASTA E RISOTTI
  • venison cappelletti, celeriac, horseradish 29
  • spanner crab lasagne (a tribute to Phil Howard) 34
  • squid ink spaghetti, sardine vinaigrette, bottarga 28
  • rigatoni, wagyu bolognese, salted ricotta 32
  • ferron vialone nano risotto, australian black truffle 45
    SECONDI
  • quail, polenta, golden raisin 34
  • steamed hapuka, broccoli, anchovy 35
  • 800 gram 28 day aged dry grass fed bistecca alla fiorentina, black cabbage salsa verde 105
  • black truffle supplement, suitable for most items +25
    CONTORNI
  • somerset farm organic leaves, olive oil 10
  • brussels sprout, farro, guanciale 12
  • salt baked celeriac, hazelnut, black truffle 14
    DOLCI
  • tiramisu 18
  • stracciatella semifreddo, gianduja, pear 17
  • piccolina zabaglione gelato 12
  • blood orange, ricotta crostata 18
  • piccoli dolci 8
    FORMAGGIO
  • 50 grams (daily selection) 18
  • gluten free and vegan pasta dishes available on request.