ANTIPASTI
  • anchovy, ndjua, toast 8
  • eggplant fritti, agrodolce di pomodoro 10
  • mortadella toastie 12
  • fermented potato focaccia, mount zero olives 8
    PRIMO
  • kingfish crudo, green tomato, whipped cod roe, fennel 24
  • salumi misto, pickled vegetables 24
  • port phillip octopus, aioli, finger lime 18
    PASTA E RISOTTI
  • risotto ai funghi 25/35
  • squid ink mafaldine, sardine vinaigrette, bottarga 35
  • cacio e pepe gnocchi 24/34
  • spaghetti, wagyu meatballs, sauce napoli 34
    SECONDI
  • red snapper, borlotti beans, roasted bullhorn peppers, zucchini 35
  • corn fed chicken, polenta, rocket pesto 34
  • wagyu rump cap, salsa verde, spring beans, meredith goats curd 39/75
    CONTORNI
  • broccolini, almond, chilli, lemon 15
  • somerset farm organic leaves, olive oil 10
    DOLCI
  • tiramisu 16
  • italian meringue, blood orange, rhubarb, campari 16
  • passionfruit panna cotta, pistachio, bombolone 16
  • gelato 12
  • piccoli dolci 8
    FORMAGGIO
  • daily selection - 50 grams 18