On Tuesday the 4th June, Chef Scott Pickett’s Smith St restaurant reopened as Lupo, a relaxed, contemporary Italian style restaurant.
“I’ve been thinking about opening an Italian restaurant for a long time. I trained extensively in pasta during my time in London and it’s something I’ve always had a love for, but it never quite fit within our style. I’m looking forward to returning to it and creating harmony in a wonderful, classical cuisine with a touch of Australian ingredients.” – Scott Pickett.
The interiors have been transformed into a vibrant, welcoming 60-seat dining room, created by studio Calero. Lupo’s understated palette of warm, neutral tined and textural timber has been elevated by bursts of Aperol orange and anchored by hints of forest green.